Tag Archives: Alzheimer’s disease

Coffee drinkers and those who partake in a little wine each day also enjoy some protective benefits, said Gary Wenk, professor of neuroscience at Ohio State University, and author of “Your Brain on Food.” Long-term global studies have shown that … Continue reading →

And younger-onset is particularly devasting. “Many people with that condition are still in the midst of their careers, and they might be caring for children and older relatives, “says Monica Moreno, director of early-stage initiatives at the Alzheimer’s Association. The … Continue reading →